Eggs, Cheese and Truffles
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Melt the butter in a large skillet and set over low heat. Add the cheese and let it melt.
- Add the slices of truffle and mix well.
- Break the eggs onto the cheese and truffles and season with salt and pinch of nutmeg.
- Let the eggs set 5 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
