Eggs In a Basket

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“I learned this recipe while I was taking a home economics class in high school (a long time ago). I have prepared these 'eggs in a basket' for my children for Easter fun when they were small. They are all grown up now and they still insist on the 'eggs in a basket' each and every Easter. My hubby really likes them too.”
READY IN:
45mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the crust from each slice of bread.
  2. Lightly brush each slice of bread on both sides with the melted butter.
  3. In a large cup muffin pan, place and mould each slice of bread in individual cups.
  4. Break a fresh egg in each muffin cup.
  5. Add a pinch of salt and pepper to each egg cup.
  6. Add a dab of cold butter (or oleo) on top of each egg cup.
  7. Place in a pre-heated 350 degree oven until the eggs are done to your liking.
  8. Once the eggs are done, remove from oven let cool for a couple of minutes.
  9. Remove the egg baskets from the muffin pan and serve hot with your other favorite Easter foods.

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