Eggs in a Nest

"Ready, Set, Cook! Special Edition Contest Entry -- Easy enough to make, that I can make it!"
 
Download
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by KristyThe Wicked No photo by KristyThe Wicked No
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by KenSomebody photo by KenSomebody
Ready In:
55mins
Ingredients:
11
Yields:
12 hash brown/egg cups
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400 degrees.
  • Grease muffin pan with cooking spray.
  • Mix Simply Potatoes® Shredded Hash Browns, green onion, pepper, salt and oil.
  • Divide potatoes between 12 muffin cups, pressing against sides and bottom (as high as you can because they shrink down).
  • Bake 25 minutes.
  • While contents are in oven fry bacon and red bell peppers for about 7 minutes over medium heat.
  • Add bacon and pepper mixture with beaten eggs and milk.
  • Season with salt and pepper to taste.
  • Pour egg/bacon/bell pepper mixture over cooked hash brown/green onion cups.
  • Sprinkle cheese on top.
  • Cook for 15 minutes and cheese is melted.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious! I even added a little parmesan and it's good!!
     
  2. Not only is this a delicious recipe, I received super human powers shortly after consuming it. I defeated Chuck Norris in a round house kicking contest, simply because I ate these things. I recommend 4-5 for best results. I wish I could give this 100 stars out of 5, but I am not given that option.
     
  3. So good! Made these this morning. Doubled the recipe so I could freeze the rest and reheat them later. Noticed that it didn't specify if it was a teaspoon or tablespoon of oil, I used a teaspoon and it turned out great :D
     
  4. Simple, clear, concise directions and quite tasty. Great for sharing, at gatherings, too.
     
  5. This is delicious!! Easy to use.. and I'll be making it again for my family. Not too many ingredients which is great.
     
Advertisement

Tweaks

  1. Great recipe . . we thoroughly enjoyed! Cut the recipe in half (3 eggs) and made a couple substitutions. Used bacon bits I'd frozen and minced sweet peppers (skipped the frying step). Instead of milk used a couple tablespoons low fat cottage cheese, and a bit of parmesan with the cheddar!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes