Eggs Oscar

"I love this. The first time I had this was at a pub in Kentvile NS and I was hooked on all things OSCAR. I don't know where the term Oscar came from but it always includes crab meat, asparagus and bearnaise sauce."
 
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Ready In:
40mins
Ingredients:
5
Yields:
2 each
Serves:
4
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ingredients

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directions

  • On each half English muffin put 2 asparagus followed by poached egg,1 oz crab meat and then Bearnaise sauce.
  • Broil from 30 seconds or until sauce browns.
  • Great with homemade hash browns.

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Reviews

  1. What a find! This was very impressive. I put a slice of Canadian bacon on the muffin, then the asparagus, egg and crab meat. Thank you for sharing. I used this recipe for the bearnaise sauce. Recipe #34269
     
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RECIPE SUBMITTED BY

I am from Newfoundland and I have been living in Nova Scotia for the last 9 years. I have been married to the greatest man for the last 11 years and we have two daughters 4 and 6. The 4 year old is just like me and the six year old just like her dad. I care for kids in my home so my kids never needed a sitter. Not an easy job by no means, the house is always a mess and if it were not for Zaar we would never have a good meal. One thing you will notice is that I can't spell to save my life. I get my six year old to spell words I am stuck on.
 
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