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Eggs Portugal

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“This is a wonderful brunch casserole that will have everyone licking their lips.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry sauage.
  2. Grease 9 x 12 baking dish. Put bread on bottom. Add grated cheese, then sausage.
  3. Add milk to beaten eggs, salt, papper and mustard. Combine and pour over bread mixture. Put in frig overnight.
  4. Mix 1 can mushroom soup, drained mushrooms, and vermouth. Pour over 1st. mixture and bake at 350 for 1 hour.
  5. Enjoy!

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