Eggs with Hats on Top

Recipe by sheriboren
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With drinking glass turned upside down cut a hole in the center of your bread slices.
  • Save the circle you cut out of the center of the bread.
  • In frying pan over medium high heat, melt butter.
  • Put bread slices in skillet along with the circles you cut out of the center of the bread.
  • Crack an egg in each of the holes of bread.
  • Cover skillet for a minute or two or just until egg is starting to set up, and when bottom of bread is browned, then turn and fry on other side until browned.
  • Make sure you turn your little circles of bread over also.
  • Serve with your little circles of bread on top of the egg.
  • Season to taste.
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