Egyptian Onion Pita Bread

"After trying & studying several recipes for Egyptian breads I developed this version which is a combination of a few key elements of all the recipes, plus my spin as well. We thought these breads were a little dense for our taste so I don't think I'm done tweaking it quite yet. If you try it and have any suggestions please feel free to note them in your review. :)"
 
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photo by Nasseh photo by Nasseh
photo by Nasseh
Ready In:
4hrs 10mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Dissolve the yeast in 1 cup warm water.
  • Sift together the flour and salt and mix the yeast and water.
  • Work the mixture into a dough and knead for several minutes.
  • Cover the dough with a damp cloth and let rise in a warm place for 3 hours.
  • Preheat oven to 350°.
  • Divide the dough into 6 equal portions and roll into balls.
  • With either your hand or a rolling pin, pat and press each ball of dough into a 5-inch circle about 1/2-inch thick.
  • Place on an ungreased baking sheet and bake for 10 minutes, or until the pita are light golden brown.

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Reviews

  1. I used bread flour and 2 1/2 t yeast. I also punched the dough down after an hour and let it rise a second time. It came out great!
     
  2. Instead of making this into pitas I threw everything into my bread machine & made regular bread. I only used 1 tbsp of sugar & 1 tbsp of sesame seeds. the bread turned out light & airy not dense at all. Made for ZWT6 - No-Nonsense Nibblers
     
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RECIPE SUBMITTED BY

Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.
 
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