Eight Bean Chili

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Ready In:
3hrs 30mins
Ingredients:
20
Serves:
25
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ingredients

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directions

  • In a large pot, soak the beans together overnight in water to cover.
  • Drain and add fresh water to cover.
  • Cook at a simmer for 1 1/2 hours or until beans are just tender.
  • While the beans are simmering, heat a large skillet.
  • Mince the bacon and cook it until it begins to crisp.
  • Add the onions and garlic and cook over medium heat for 5 minutes.
  • Add all the spices and the ground poblanos and cook another 5 minutes.
  • Add the tomatoes with their juice and the beer.
  • Simmer for half an hour.
  • In another pan, cook the beef until the pink color disappears.
  • Drain and add it to tomatoe mixture.
  • When the beans are fully cooked, drain them, reserving the liquid, and add the beans to the meat/tomato mixture.
  • Salt to taste and let the mixture simmer for about 1 hour.
  • If it is too dry, add some of the bean liquid.

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