Eight Layer Taco Spread
"yummy!"
photo by newspapergal
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1 (8 ounce) can refried beans
- 1⁄4 cup picante sauce or 1/4 cup taco sauce
- 1 cup lettuce, shredded
- 1 (8 ounce) container sour cream
- 1 (6 ounce) container frozen guacamole, , thawed
- 1 cup shredded monterey jack cheese or 1 cup shredded cheddar cheese
- 1⁄4 cup green onion, chopped
- 2 tablespoons black olives, sliced or chopped
- 2 medium tomatoes, chopped
- tortilla chips
directions
- Stir together beans and picante or taco sauce.
- Spread bean mixture about 1/4 inch thick, on a 12 inch platter, leaving a 2 inch open rim at edge of platter.
- Then layer sour cream, guacamole, cheese, onion, olives and lettuce.
- Cover and chill up to 24 hours.
- Before serving, arrange tomatoes on top.
- Arrange the chips on a platter around spread.
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Reviews
-
I made this exactly, for the Super Bowl, except left out the black olives. I couldn't find an 8-oz can of refried beans, so I used half of a 16-oz can. I spread it into a pie plate. It's very good, and I spooned the leftovers into tortillas with chicken the next day for a quick lunch. I've made versions of this before, and some call for taco seasoning mixed into the beans or sour cream -- I think this needs a little extra "spice." Thank you :)
RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.
