Eisenhower Stew

"This recipe is posted by request and regrettably vague in some places. If anyone has made Ike Stew and can add precisely what spices are used and that sort of thing, I'm sure it would be helpful."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 15mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Stew meat until tender, add vegetables and spices.
  • Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture.
  • Pour back into stew and let simmer until ready to serve (about 1/2 hour.) Remove cloth bag of spices.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Just for info: I wouldn't call thyme, bay leaves spices at all... they are herbs ;) It sounds like a classic Bouquet Garni ...and could include bay leaves, thyme, rosemary, or tarragon and margorim as prefered. I couldn't recommend strongly enough to leave out MSG... it's vile unhealthy stuff and you shouldn't need this chemical flavour enhancer if you have even half decent herbs:) I hope that this helps.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes