Eisenhower Stew
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs stewing beef (prime round)
- 1 lb small irish potato
- 1 bunch baby carrots
- 1⁄4 lb small onion
- 2 fresh tomatoes
- assorted spices, in cheesecloth bag (thyme, bay leaves, garlic, etc.,)
- 2 1⁄2 pints beef stock
- salt, to taste
- pepper, to taste
- Accent seasoning (MSG)
directions
- Stew meat until tender, add vegetables and spices.
- Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture.
- Pour back into stew and let simmer until ready to serve (about 1/2 hour.) Remove cloth bag of spices.
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Reviews
-
Just for info: I wouldn't call thyme, bay leaves spices at all... they are herbs ;) It sounds like a classic Bouquet Garni ...and could include bay leaves, thyme, rosemary, or tarragon and margorim as prefered. I couldn't recommend strongly enough to leave out MSG... it's vile unhealthy stuff and you shouldn't need this chemical flavour enhancer if you have even half decent herbs:) I hope that this helps.
RECIPE SUBMITTED BY
hudelei
United States