Elaine's Holiday Cut out Sugar Cookies - Christmas

"Grab your holiday cookie cutters and get busy on these wonderful cookies!!! The kids will enjoy making these cookies as much as they like eating them! YUM! Use your favorite icing, frosting, or glaze on them, then decorate or sprinkle some jimmy's or holiday sprinkles or candies on them! You can make these for any holiday party, but they are good anytime! ALSO: A trick I learned when doing sugar cookies, is to flour your cookie cutters if you notice the dough starting to stick to them when you are cutting them out. Just make sure you tap the cookie cutter after flouring, so you don't get too much on the cookies. ANOTHER TIP: When measuring flour, spoon tablespoonfuls into the measuring cup and DO NOT pack down. DO NOT scoop flour from the flour bag or container holding flour, as you don't get the right measurements, and your cookie dough will come out dry and crumbly. ( I got this tip for world famous baker, Nick Malgieri, at a cooking show in Chapel Hill NC a few years ago)"
 
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photo by lizzy photo by lizzy
photo by lizzy
photo by lizzy photo by lizzy
photo by lizzy photo by lizzy
photo by Lindas Busy Kitchen photo by Lindas Busy Kitchen
photo by Lindas Busy Kitchen photo by Lindas Busy Kitchen
Ready In:
30mins
Ingredients:
7
Yields:
20-40 depending on size of cookies cutters
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ingredients

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directions

  • Preheat oven to 375.
  • Cream butter and sugar.
  • Add eggs and vanilla. Mix well.
  • Add flour, baking powder and salt. Mix well.
  • Refrigerate for at least 1 hour, to chill dough before rolling.
  • Roll dough thickly. (about 1/4"). If you roll them too thin, they are hard to work with.
  • Cut shapes, and put on an ungreased baking sheet.
  • Bake 10-12 minutes.
  • Cool on rack.
  • Frost with your favorite frosting, icing, or glaze.

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Reviews

  1. I started making these and then realized I was out of white flour, so I used all whole wheat flour in this. Since I know ww flour can dry a recipe out I cut it down to only 3 cups, it still turned out a tad on the stiff side, but the upside is that I did not have to chill the dough before rolling out. The nuttiness of the whole wheat flour really gave these a nice flavor and my husband and kids loved them! Next time I will use ww flour again but cut it down to 2 1/2 cups, so they turn out a softer. Thanks for sharing!
     
  2. Super easy to make and turned out perfect!! This is my go to recipe for sugar cookies now!
     
  3. I just made these for Christmas. I was looking for a sugar cookie that wasn't so crispy as the ones I grew up with. My mother-in-law's recipe has cream of tartar in it and it's too sour. This one was just right. I'm not very good at rolling them out, but I did okay. I will be making again!
     
  4. Made these with our Girl Scout troop. Easy and fun!
     
  5. I made these for our office this year. Every one loved them!! I had requests to share the recipe!!
     
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RECIPE SUBMITTED BY

<p>Hi Everyone,</p> <p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I&nbsp;&nbsp;just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p> <p>I even appreciate the ones that tried them and for some reason they didn't work out for you. &nbsp;Everyone has different tastes, and you can't please everyone all the time. &nbsp;</p> <p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... &nbsp;Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. &nbsp;However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO &nbsp; Thanks for trying them anyway &nbsp;:)</p> <p>Hugs,</p> <p>Linda</p> <p>&nbsp;</p> <p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. 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