Elbows With Four Cheeses

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“From 365 Ways to Cook Pasta.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a medium skillet; add garlic and saute 1 minute.
  2. Stir in ricotta, Parmesan, Romano, parsley, basil, nutmeg and cloves. Cook, stirring over low heat, until heated through. Let stand on low heat to keep warm.
  3. Meanwhile, cook the elbows in plenty of boiling water, about 12 minutes. Drain.
  4. In a large serving bowl, fold the elbows with the ricotta mixture and the mozzarella until well blended.

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