Elegant Steak
"I have had this recipe for many years. I got it from my neighbor when our children were small. They are now almost 30!"
photo by Brenda.
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 lbs round steaks
- 1 1⁄2 tablespoons vegetable oil
- 2 large onions, in 1/2-inch slices
- 1 (4 ounce) can sliced mushrooms, drained, reserve liquid
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 cup dry sherry
- 1 1⁄2 teaspoons garlic salt
directions
- Cut steak into thin strips.
- In a large skillet, brown meat in oil, using high heat.
- Add onions.
- Saute until tender crisp.
- Blend soup, sherry, liquid from mushrooms and garlic salt.
- Pour over steak and onions.
- Add mushrooms.
- Reduce heat.
- Cover and simmer for 1 hour or until steak is tender.
- Serve over rice.
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Reviews
-
Very Good! The sauce was delicious with the sherry and mushroom soup. Thanks for an easy, delicious dinner. Nick's Mom
RECIPE SUBMITTED BY
I am a stay at home mom with 3 grown sons, ages 30, 27, and 25 and our 11 year old grandson whom we adopted. Talk about starting over!!!
I love to cook and like trying new recipes. I bake occasionally now, only because my family at home is now much smaller!!
I really like cookbooks and have a large assortment. I like to do counted cross stitch and am just getting started in scrapbooking and card making. Recipe collecting has become a hobby now, too.
I am a 12 year breast cancer survivor. I had every treatment option available at the time ~ chemo, high dose chemo, analogous stem cell transplant and radiation.
