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“Gifts from the Christmas Kitchen”
4 dozen

Ingredients Nutrition

  • 1 (17 1/4 ounce) package puff pastry, thawed
  • 1 egg, beaten
  • 14 cup sugar
  • 2 ounces semisweet chocolate


  1. Preheat oven to 375.
  2. Grease cookie sheets. Sprinkle lightly with water. Roll one sheet of pastry to 12x10 inch rectangle.
  3. Brush with egg; sprinkle with 1 tablespoon sugar. Tightly roll up 10 inch sides, meeting in the center (like a C) Brush center with egg and seal rills tightly together.
  4. Turn over. Cut into 3/8 inch thick slices. Place slices on prepared cookie sheets.
  5. Sprinkle with 1 tablespoon sugar. Repeat with remaining pastry, egg and sugar.
  6. Bake 16-18 minutes until golden brown.
  7. Melt chocolate in saucepan over low heat, stirring constantly.
  8. Remove from heat. Spread bottoms of cookies with chocolate. Let stand until chocolate is set.

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