Elephant Ears

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Ready In:
3hrs 20mins
Ingredients:
9
Serves:
1
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ingredients

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directions

  • Put sour cream in a measuring cup.
  • Add sour milk or buttermilk to fill cup.
  • Pour into a large bowl and add the egg, salt and melted margarine.
  • Blend well.
  • Gradually, by hand, add flour and soda, until everything is mixed and blended.
  • Remove to a mixing board and knead until smooth.
  • Let stand 3 hours or leave in refrigerator overnight.
  • Divide dough into serving pieces.
  • Roll each piece 1/4 inch thick; cut 2 parallel slits in the center to make ears.
  • Fry in hot oil until golden brown.
  • Dip each piece in cinnamon and sugar.
  • I like to make this in the evening and put in refrigerator overnight and then make them in the morning.

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