Elephant Stew

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READY IN:
1608hrs
SERVES:
3500
UNITS:
US

Ingredients Nutrition

  • 1 medium elephant
  • 2 (50 gallon) containers broth
  • 500 lbs assorted fresh vegetables, chopped
  • 2 rabbits (optional)

Directions

  1. Cut elephant into bite-size pieces.
  2. This takes about 2 months.
  3. Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover.
  4. Cook for a couple days.
  5. If more are expected add the rabbits, but do this only if necessary.
  6. Most people don't like to find hare in their stew.

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