Elephant Stew

Recipe by cheryl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1608hrs
SERVES: 3500
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium elephant
  • 2
    (50 gallon) containers broth
  • 500
    lbs assorted fresh vegetables, chopped
  • 2
    rabbits (optional)
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DIRECTIONS

  • Cut elephant into bite-size pieces.
  • This takes about 2 months.
  • Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover.
  • Cook for a couple days.
  • If more are expected add the rabbits, but do this only if necessary.
  • Most people don't like to find hare in their stew.
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