Elephant Walks Loc Lac (Cambodian Beef With Lime Dipping Sauce)

Recipe by MarraMamba
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade:.
  • Combine ingredients for marinade in a baking dish or shallow bowl.
  • Marinate the beef and let sit for 15 minutes to 1 hour at room temperature, or overnight in the refrigerator.
  • Meanwhile, make Lime Dipping Sauce:
  • Stir sugar and salt into the lime juice until well dissolved. Add the rest of the
  • ingredients and mix well. Set aside at room temperature until ready to serve.
  • Saute:.
  • Heat up a large saute pan or small wok until hot; very high heat is required so
  • that the meat will cook quickly without bleeding out too much juice.
  • Add soybean oil, sugar, garlic, and black peeper and stir to caramelize for 30 seconds, being careful not to burn the garlic and black pepper.
  • Add marinated beef and stir very quickly over very high heat for 2 minutes. Add mushroom soy sauce and stir to cook
  • for another 2 minutes or so. Cook the beef to desired doneness; it's best served
  • medium-rare to medium.
  • Garnish a large plate with the young lettuce leaves. Plate the loc lac beef in the middle. Sprinkle with scallion greens. Serve with jasmine rice and Lime Dipping
  • Sauce on the side.
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