Elizabeth Taylor's Chicken Steamed In Wine
Elizabeth Taylor's Chicken Steamed In Wine
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Chef's Note
“Yet another celebrity recipe from my collection to yours.”
READY IN:1hr 10mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 3 lbs broiler-fryer chickens, cut into pieces
- 4 tablespoons olive oil
- 1 small onion, sliced
- 1 clove garlic, minced
- 2 bay leaves
- 2 tablespoons fresh parsley, minced
- 1⁄4 teaspoon salt
- 2 dashes black pepper
- 1 cup dry sauterne wine
Directions
- Flour chicken lightly and brown in a heavy skillet or dutch oven.
- Combine all the other ingredients and pour over the chicken.
- Cover and simmer for about an hour, or until tender.
Elizabeth Taylor's Chicken Steamed In Wine