Elizabethan Rabbit

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“Adapted from Cooking With the Two Fat Ladies. Posted for ZWT6.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Tie parsley, thyme and bay leaf together to make a bouquet garni.
  3. Dust the rabbit pieces with flour.
  4. Heat the drippings or lard in a Dutch oven.
  5. Brown rabbit.
  6. Remove and set aside.
  7. Add artichokes, carrots, onions and muchrooms and cook a few minutes.
  8. Pour in wine and cook a few minutes, until slightly reduced.
  9. Return rabbit to pot.
  10. Add bouquet garni and all remaining ingredients.
  11. Place in oven and cook for 2 hours.

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