Elk Sausage

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READY IN:
30mins
YIELD:
5 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare casings.
  2. Grind meat and fat together through the coarse disk.
  3. combine with remaining ingredients stuff into casings, twist off into 4" links.
  4. This is an assertive sausage and is best roasted or grilled.

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