Elora's Strawberry Loaf

"My daughter and I adapted this recipe to add some personal favorite tastes such as: cream cheese, and vanilla. It is a moist, yet fluffy strawberry cake with a few different ingredients. It's baked at a lower temp of 325 because of the yogurt. Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
10
Yields:
1 loaf
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 325°F.
  • In a bowl mix butter, sugar, and cream cheese, blend until creamy.
  • Add eggs, one at a time, into bowl, mixing thoroughly.
  • Fold in strawberries and yogurt, stirring until combined.
  • In a seperate bowl mix, flour, baking powder, baking soda, and salt.
  • Pour flour mixture into batter and stir, just until combined (do not over mix).
  • Pour into greased and floured Loaf or bundt pan. Bake for 30 - 40 minutes or until done.
  • Allow to cool in pan 10 minutes before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Butter, vanilla, cream cheese and strawberries, wow! All my favorites too. The only change that I made to the recipe was that I added a lot more strawberries to the batter. They were very tasty! Thanks for sharing the recipe.
     
  2. it`s the best!
     
Advertisement

RECIPE SUBMITTED BY

I am a stay-at-home mom with three children; 7-yr old Elora, 3 yr. old Gabriel and 2 yr. old Eden. I love baking for others. I have been cooking since age 8 and have loved it ever since, but have ventured out on my own recipes a few years ago. I find that with a little practice, you'll begin knowing what ingredients work best & goes a long way when making/testing your own recipes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes