STREAMING NOW: Simply Nigella

Elswet's Girl Party Cream Cheese Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“ADDITIONAL INFORMATION This is most excellent if you're a cheese cake fan! While this isn't a traditional cheese cake, this is a superior CREAM cheese cake recipe. It's home made cheese cake, but it's not New York style. It's Southern style and it has a wonderful lemony flavor. ABOUT THE ICING This is a very versatile recipe as you can finish this one off any way you like. You can use canned pie filling (any flavor), you can make a standard butter cream icing to drizzle over the top, or you can purchase a commercial cream cheese frosting, warm it in the microwave and drizzle THAT over the top. I like them all. *LOL*.”
READY IN:
3hrs 30mins
SERVES:
10-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. CAKE.
  2. Cream margarine, cream cheese and sugar.
  3. Add and mix in the eggs one at a time.
  4. Add flour slowly and add extracts.
  5. Place in greased and floured square pan and place in cold oven.
  6. Bake at 300 for 1 1/2- 1 3/4 hours, or until done.
  7. Will be brown on top and inserted fork will come out clean.
  8. STANDARD BUTTER CREAM ICING/FROSTING.
  9. Cream the butter and gradually work in 1/2 cup of the sugar, beating well, then add the remaining sugar alternately with the cream, still beating constantly.
  10. Then add the vanilla and a little coloring, if you like.
  11. Fruit juices may be used in place of the cream, in which instance omit the vanilla.
  12. If orange juice is used add a small amount of finely grated orange rind, or lemon rind with lemon juice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: