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Elvis's Fried Dill Pickles

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“This is from my celebrity recipe collection. I'm not sure I will ever try this, mind you.”
READY IN:
22mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut dill pickles in slices as thick as a silver dollar.
  2. Mix together the remaining ingredients except the oil to form a batter.
  3. Dip the pickle slices in the batter and quickly fry in oil heated to 375 degrees until pickles float to the top, about 4 minutes.

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