Emergency Blender Cupcakes
photo by Marg (CaymanDesigns)
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
12 cupcakes
- Serves:
- 12
ingredients
- 1 cup flour
- 1⁄2 cup unsweetened cocoa powder (not Dutch process)
- 1 cup granulated sugar
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3⁄4 cup hot water
- 1⁄2 cup canola oil
- 1 large egg
- 1 1⁄2 teaspoons vanilla extract
directions
- Preheat oven to 375°F Line 12 regular-sized muffin tin with paper or foil liners.
- Combine flour, cocoa, sugar, baking soda, and salt in a blender. Cover with the lid and blend on medium-speed until blended. Pour in the water, oil, egg and vanilla. Cover with the lid and blend on medium-high speed until sooth and well-blended, stopping to scrape down the sides once or twice.
- Pour into prepared pan/cups, dividing evenly. Bake until toothpick inserted in center of one cupcake comes out clean, 15-17 minutes.
- Transfer to rack to cool for about 10 minutes, and then remove cupcakes from the pan and set them on the rack to cool completely before frosting.
- Servings: 12.
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Reviews
-
Wow, I am so impressed by this recipe. I whipped up a batch of this cause I needed something to take to a friends house and time was just flying by. I couldn't believe the end result was so delicious! I took most of them over there but kept a couple for myself. Wish I kept more, they are so good! Everyone complimented the cakes as well. Excellent recipe! Thanks for sharing.
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Didn't work very well for me at all the first time, they didn't rise and were quite dense, and I made them in the blender, so the 2nd time I made them like I make all my cakes, with the mixer, and they rose a bit better but the results is a very crumbly cupcake. I'm going to stick to my other recipe and give this one a miss. Sorry. I really wanted to love them.
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RECIPE SUBMITTED BY
TheRealMoxie
Keeblermania