Emergency Cherry Crisp

Name: Emergency Cherry Crisp
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (21 ounce) can cherry pie filling; 2 teaspoons lemon juice; 3 tablespoons light brown sugar; 2 tablespoons flour; 2 tablespoons wheat germ; 1/4 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons butter; 1/2 cup oatmeal

Submitted by Diana Adcock

"Here's a fast dessert for unexpected company!"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

1 (21 ounce) can cherry pie filling
2 teaspoons lemon juice
3 tablespoons light brown sugar
2 tablespoons flour
2 tablespoons wheat germ
¹⁄₄ teaspoon cinnamon
¹⁄₄ teaspoon ground nutmeg
2 tablespoons butter
¹⁄₂ cup oatmeal

directions

Preheat oven to 375 degrees.
Lightly butter a 1 quart casserole dish.
Pour in the Cherry Pie filling.
Stir in the lemon juice.
In a food processor, whirl together the sugar, flour, wheat germ, cinnamon, nutmeg and butter.
Add the oatmeal and give it a quick one, two, three pulse.
Sprinkle over the cherries.
Bake for 25 minutes or until bubbly and browned on top.
Serve warm or chilled.