Emeril Lagasse's Coleslaw

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“Made this tonight for my "Survivor" dinner group and it was great. Easy and fast to do with a food processor and the flavor was perfect. I was concerned about 4 teaspoons of celery seed, but it was just right. I'm definitely adding this to my favorites. This recipe is 3 WW Pts.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper and cayenne.
  2. Whisk to combine.
  3. With food processor, shred cabbages, carrot and onion.
  4. Add to bowl with diced bell pepper and minced parsley.
  5. Toss well to combine.
  6. Chill, covered in refrigerator until time to serve.
  7. Better when it has chilled, but be sure to toss again before serving as dressing sinks to the bottom.

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