Emeril Lagasse's Coleslaw

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READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper and cayenne.
  2. Whisk to combine.
  3. With food processor, shred cabbages, carrot and onion.
  4. Add to bowl with diced bell pepper and minced parsley.
  5. Toss well to combine.
  6. Chill, covered in refrigerator until time to serve.
  7. Better when it has chilled, but be sure to toss again before serving as dressing sinks to the bottom.

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