Emeril's Creole Seasoning
"I don't know if this is the real "Essence of Emeril", but it is a great spice mixture that can be used for all kinds of things. I actually found it sitting on the photocopy machine at work."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2/3 cup
ingredients
- 2 1⁄2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon oregano
directions
- Combine all ingredients thoroughly.
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Reviews
-
Emeril's Creole Seasoning recipe is in the September '08 edition of "Martha Stewart's Everyday Food". This is "almost" Emeril's recipe. The only difference is, he calls for 3 tablespoons of paprika and 1 tablespoon of dried thyme. Cannot wait to try it! -
I also don't know if this is Emeril's recipe, but I am looking forward to using it again and again. Loved the combination of spices and how the cayenne "kicked it up a notch". My first use of your recipe was in recipe #275257. Thanks!
RECIPE SUBMITTED BY
Paul Elliott
Whitby, 0
<p>I grew up in Niagara Falls Ontario and I was the youngest of 8 children. My mother cooked very plain and for stretching a budget. But she had a few dishes that she made that were fantastic and very tough to duplicate. I learned to cook on my own when I went away to school. <br />These days I live in Whitby Ontario, a small town of about 110,000 that is east of Toronto. I live with my wife Donna and our two great kids, Darby and Scott. <br />I like recipes that are not so complex that they take away the fun of cooking. I don't like a lot of preparation. I love to fill the house up with mouth watering aromas. I do the majority of the cooking at home mostly because I like doing it.</p>
