Emeril's Crispy Shrimp Burgers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Haven't made this yet, but I'm passing this along for all the "Emeril" fans out there! These look mighty tasty indeed!”

Ingredients Nutrition


  1. Tartar Sauce: In small bowl, combine ingredients.
  2. Refrigerate 1 hour.
  3. Burgers: In a large skillet, melt butter over medium heat.
  4. Add onion, celery, bell pepper, salt and cayenne; cook until softened, 6 minutes.
  5. Add shrimp, cook 3 minutes, until opaque.
  6. Transfer mixture to large bowl; let cool slightly.
  7. Add garlic, scallion, 1 egg and 1/2 cup breadcrumbs; mix.
  8. Divide into 4 equal portions; shape into 4 patties.
  9. In shallow bowl, combine flour with 1/2 teaspoon creole seasoning.
  10. In another shallow bowl, beat remaining egg with 1 Tablespoon of water.
  11. In third small bowl, combine remaining 1/2 cup bread crumbs and 1/2 teaspoon creole seasoning.
  12. Dredge each patty in flour mixture, then egg, then crumbs.
  13. In nonstick skillet, heat oil over medium heat.
  14. Add patties cook 3 minutes per side, to brown.
  15. Drain on paper towels.
  16. Spread buns with tartar sauce.
  17. Fill with patty, lettuce and tomato.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a