Emeril's Pot Roast

Recipe by Mysterygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 325 degrees.
  • Make 10 slits throughout the roast.
  • Stuff a clove of garlic in each slit.
  • Rub the entire roast with the olive oil.
  • Season with salt& pepper.
  • Heat a large skillet over medium heat.
  • When the pan is hot, sear the roast on all sides, about 3-4 minutes.
  • Remove from the pan and place the roast in a dutch oven with a cover.
  • Add the stock and cover.
  • Place in the oven and cook for 4 hours.
  • Place the vegetables around the roast and cover.
  • Cook for an additional hour.
  • Remove the roast from the oven and arrange on a serving platter, reserving the liquid.
  • Whisk the flour and water together.
  • Pour the reserved liquid and grime into a saucepan and bring to a simmer.
  • Whisk the flour mixture into the reserved liquid.
  • Bring the liquid back to a simmer and cook for 4-6 minutes.
  • Season with salt and pepper.
Advertisement