Emz Luscious Lemon Slice
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
-
for the base
- 125 g flour
- 90 g sugar
- 75 g butter, cold and chopped into small pieces
- 1 1⁄2 teaspoons lemon zest
-
for the filling
- 4 eggs
- 225 g sugar
- 1⁄2 - 3⁄4 cup lemon juice, freshly squeezed
- 2 tablespoons flour
directions
- to make the base put all base ingredients in a food processor and wizz until the mixture forms a ball.
- roll out and press into the base of a 23cm buttered springfoam tin.
- bake at 180 degrees C for about 20 mins until just turning golden.
- meanwhile, for the filling, beat together the eggs and sugar until creamy.
- fold in the lemon juice and flour.
- pour this mixture over the crust and bake at 180 degrees C for a further 15 minutes.
- lower the heat to 150 degrees C and bake for a further 30 mins, until the lemon mix is set.
- cool and dust with icing sugar.
- enjoy!
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