Enchilada Burgers

"something I made up with leftovers that turned out amazing. You can use any kind of burger you want with any meat or a veggie patty."
 
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Ready In:
20mins
Ingredients:
7
Yields:
4 burgers
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ingredients

  • 4 4 veggie burgers or 4 turkey burgers
  • 4 hamburger buns or 4 kaiser rolls
  • 4 slices monterey jack pepper cheese
  • jarred sliced pickled jalapeno pepper
  • onion, sliced thin
  • 4 slices tomatoes
  • enchilada sauce, heated (I prefer homemade!)
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directions

  • Fry patties until desired doneness. Top each with a slice of pepper jack and cover until melted. Simultaneously toast/grill the buns.
  • Assemble the burgers by taking the bottom buns and layering jalapeno slices, onions and tomatoes. Place burgers on top and spread a generous layer of sauce on each top bun. Close the sandwiches and dig in!

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Reviews

  1. loved these very messy but amazing cherry bombers
     
  2. We love green enchilada sauce, so were excited to try this as a new way to have our veggie burgers. It was good (if a bit messy!).
     
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