Enchilada Casserole

Recipe by Mary Scheffert
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F degrees.
  • Cook beef& onion in a large skillet until beef is brown& crumbled; drain, and return to the skillet.
  • Stir tomato sauce, corn, enchilada sauce, chili powder, oregano, pepper& salt into meat mixture; cook& bring to a boil.
  • Reduce heat to medium& cook uncovered 5 minutes, stirring occasionally.
  • Meanwhile, place half of the tortillas in bottom of a greased 13x9 baking dish.
  • Spoon half of the beef mixture over the tortillas; sprinkle with half of the cheese.
  • Repeat layers with remaining tortillas& beef mixture.
  • Bake at 375F for 10 minutes; sprinkle with remaining cheese and bake 5 minutes more or until cheese melts.
  • *NOTE:this is also good with beans (black beans, kidney beans, or chili beans, etc) added to the beef mixture.
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