Enchilada Casserole
"This is something that my family has been making for sometime. I normally spice it up a little by adding chilis in with the beef when it is added back to the skillet or some cayenne pepper."
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 cup onion, chopped
- 1 clove garlic, minced
- 2 tablespoons butter
- 2 lbs ground beef, lightly browned
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (8 ounce) can tomato sauce
- 6 ounces tomato paste
- 1 teaspoon salt
- 8 ounces tortilla chips
- 3⁄4 lb cheddar cheese, shredded
- sour cream (optional)
- parmesan cheese (optional)
directions
- Saute garlic and onion in butter.
- Add meat and finish browning.
- Stir in soup, tomato sauce, tomato paste and salt.
- Cook to just boiling.
- Place half of the tortilla chips in bottom of a 13x9" baking dish.
- Pour meat mixture over chips.
- Top with remaining chips and cheese.
- Bake at 375 degrees for 20-25 minutes.
- Serve with sour cream or sprinkle with Parmesan cheese.
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RECIPE SUBMITTED BY
DebbiF
Raleigh, North Carolina
Since my childhood i have LOVED food and cooking. Anything associated with food and cooking. I have an extensive collection of recipes, numbering around 50,000 from various cookbooks, friends and family members that have passed them along. I spend a lot of time cooking and gardening. I am currently working on starting my own catering business out of my home and love incorporating other families recipes in with my own.
Right now my husband is the main taste tester. Our son is too young to try anything, but my husband can't wait until he can help eat things. My husband jokes i will need to give birth to a football team to put away the amount of food i cook for him to try.
We live in North Carolina and both work for the same company as Networking Engineers.
