Enchilada Dip

Name: Enchilada Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 3 (16 ounce) cans fat-free refried beans; 1 (15 ounce) can corn; 1 (16 ounce) bag cheddar cheese; 1 (8 ounce) container fat free sour cream; 1 onion; 8 ounces salsa (your choice of heat, i prefer medium); 2 (12 ounce) bags tortilla chips (or whatever size you like)

Submitted by imgettingaheadache

"probably didn't spell it right but this has been passed down to me from my mother and was a staple in our home growing up and now."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 12

ingredients

3 (16 ounce) cans fat-free refried beans
1 (15 ounce) can corn
1 (16 ounce) bag cheddar cheese
1 (8 ounce) container fat free sour cream
1 onion
8 ounces salsa (your choice of heat, i prefer medium)
2 (12 ounce) bags tortilla chips (or whatever size you like)

directions

chop and saute the onion in a large frying pan.
then add the refried beans and the corn and cook at medium heat until refried beans aren't so stiff.
add about a cup of shredded cheese.
once cheese melted add some salsa for flavoring.
this will feed at least 6 people.
dip chips in dip and munch away :D great for lazy days!