Enchilada Sauce

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“A very good sauce from one of our favorite cooking shows.”
READY IN:
25mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, heat oil and add flour; smoothing and stirring with a wooden spoon for approximately 1 minute.
  2. Add chili powder and cook for 30 seconds.
  3. Add chicken stock, tomato paste, oregano and cumin.
  4. Stir well and bring to a boil.
  5. Reduce heat to low and cook for 15 minutes.
  6. The sauce will thicken and smooth out.
  7. Adjust seasonings, as desired.

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