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Enchiladas for Two

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“This is a perfect enchilada dish for two! I served it with Spanish rice and refried beans. My wife said it was the best enchiladas she'd ever tasted.”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown Meat, Garlic, Onion and Bell Pepper.
  2. Drain.
  3. Stir in 3 tbs enchilada sauce, 1/2 cup cheese, sour cream, beef broth and cilantro.
  4. Mix well and set aside.
  5. In a lg frypan heat 1/4 cup oil and brown tortillas 15 sec each side.
  6. Drain well on paper towels.
  7. Spoon mixture onto tortillas and roll, place seam side down in pan.
  8. Cover with remainder of enchilada sauce and cheese.
  9. Bake at 325 deg for 30 min.

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