Enchiladas Rojas

"These are served sometimes in the morning for the breakfast, or at the lunch, Very good; I like them with salad"
 
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Ready In:
40mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Fry the tortillas, just to brown them not to make them hard.
  • Boil the chicken breasts,and chop them.
  • Put in the blender the tomatoes, the jalapenos, the onion, the garlic, and the cilantro, blend them until making a salsa.
  • Put your salsa, in a pan with a lit bit of olive oil, and cook this, until it changes colour, or boil.
  • Put inside the tortillas the chicken, and put the salsa all over it.
  • Add some cream, and white cheese.
  • Put it into the oven to make the cheese get melted.
  • You may want to add a lit bit of Tabasco, or some pepper, and salt.
  • It's delicious.

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RECIPE SUBMITTED BY

I am a mexican Chef and of course Ill help anyone, who needs a recipe, of course if I know it!
 
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