Enchilbasta Skillet

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“One dish meal with Kielbasa, Enchilada sauce, & Pasta. My combination/variation of several recipes from Pinterest. One of our favorite weeknight meals. If you can find turkey kielbasa, that is really good too & I usually use fat free half & half.”

Ingredients Nutrition


  1. Heat oil over medium-high heat in large skillet.
  2. Add the sausage and onion, and cook until lightly browned, about 4 minutes. Add in the garlic, and cook for 30 seconds.
  3. Add the broth, Enchilada sauce, heavy cream, uncooked pasta, and give the mixture a good stir. Bring to a boil, cover the skillet, and reduce heat to medium-low. Simmer until the pasta is tender, about 15 minutes, stirring once or twice while cooking.
  4. Stir in 1 cup of the cheese & about half the green onion. Taste, and add salt & pepper as needed. Top with the remaining cheese & green onions. Cover until the cheese is melted about 3 minutes (or you can stick it under the broiler if your skillet is broiler-safe).

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