english matzoh pudding

"this is a dessert kugel that is perfect for passover"
 
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photo by esteban photo by esteban
photo by esteban
photo by esteban photo by esteban
photo by esteban photo by esteban
Ready In:
50mins
Ingredients:
13
Serves:
8
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ingredients

  • 2 tablespoons melted margarine
  • 12 cup ground almonds
  • 5 whole matzohs
  • 12 cup apple juice
  • 3 eggs, beaten
  • 12 cup sugar
  • 12 cup raisins
  • 12 cup diced dried apricot
  • 1 cup whole almond
  • 12 cup sliced almonds
  • 12 teaspoon cinnamon
  • 2 tablespoons orange juice
  • 12 cup margarine, melted
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directions

  • preheat oven to 350.
  • grease an 8x8 baking dish and sprinkle with ground almonds.
  • crumble matzoh in a large bowl.
  • add apple juice, eggs, and remaining ingredients, mix well.
  • pour into baking dish, bake for 40-50 minutes until firm and brown.

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Reviews

  1. This was an unusual, yet tasty dessert. This smelled like cinnamon bread baking and tasted like a nutty bread pudding. I really enjoyed the combination of fruits & nuts, although I left out the whole almonds. The warm bits of apricot were my favorite part. This was a little drier that I would have liked it, so next time I will add a tiny bit more juice - but this was still really great as is.
     
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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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