English Muffin French Toast

Recipe by Audrey M
READY IN: 4mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix Egg Beater, milk and vanilla extract together in a small bowl to form mixture.
  • Dip muffin into mixture, and cook on medium high heat in frying pan or grill sprayed with vegetable cooking spray.
  • Sprinkle with cinnamon and cook till toasted on both sides.
  • Serve with lite maple syrup.
  • Store remaining mixture for another time.
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