English Muffin Pizzas

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READY IN:
25mins
SERVES:
4
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Split open the whole english muffins and arrange the 12 halves onto a baking sheet.
  3. Spread 1-2 spoonfuls of spaghetti sauce onto muffin halves - do not use too much or it will make the muffin bottoms soggy.
  4. Sprinkle muffins with shredded cheese.
  5. Arrange 2-3 pepperoni slices on top of the cheese.
  6. Put muffins in oven and bake for 15-20 minutes or until cheese is melted and muffins are toasted.
  7. ADDITIONAL TOPPINGS: Green peppers, onions, olives, ham, sausage, hamburger, mushrooms, peppers, salami, artichoke hearts, tuna, breakfast toppings (i.e. eggs, ham) etc. - Let your imagination run wild!
  8. MY FAVORITE: sauce, cheese, artichoke hearts, capers, salami (cut up into pieces) and dried italian herbs - AWESOME!

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