English Mustard From Scratch

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe calls for brown and yellow mustard seed; however, it also requires some mustard powder. I would think that you can grind enough mustard seed to give you 1 cup of powder, using it as directed. Maybe a mix of brown and yellow depending on how sharp you prefer the mustard.”
READY IN:
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non-reactive container, combine mustard seeds with beer and vinegar. Let sit 48 hours. Check periodically to make sure seeds are covered by liquid; add more if necessary.
  2. Transfer seeds and liquid to a food processor. Add remaining ingredients. Process until creamy, four to six minutes.
  3. Transfer to jars. Allow mustard to mature, 3 to 4 weeks, before serving.
  4. Note: You can vary the mustards flavor by substituting your favorite ingredients, the basic technique remains the same.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: