English Pea Salad

"yum"
 
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photo by MSippigirl photo by MSippigirl
photo by MSippigirl
Ready In:
15mins
Ingredients:
5
Yields:
1 batch
Serves:
8
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ingredients

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directions

  • Place peas in a large bowl.
  • Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
  • Stir gently to combine.
  • Chill until ready to serve.

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Reviews

  1. I grew up eating Pea Salad and it's still a favorite. I modified somewhat using onion salt instead of fresh onion (because I didn't have one) and omitting the pickle. Oh, and I doubled the boiled eggs. Simple, and simply delicious accompaniment to any meat.
     
  2. This is a great one, thanks Tonkcats. When I had all the ingredients in the bowl, I discovered my last can of peas was no good (happens here). So had to substitute lima beans, it was delicious. And so easy! Even my veggie-hating hubby ate it. Will make again and again.
     
  3. Excellent recipe! I added shredded cheddar cheese and a jar of pimentos for color and garlic powder for flavor.
     
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Tweaks

  1. I grew up eating Pea Salad and it's still a favorite. I modified somewhat using onion salt instead of fresh onion (because I didn't have one) and omitting the pickle. Oh, and I doubled the boiled eggs. Simple, and simply delicious accompaniment to any meat.
     

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