English Pea Salad II
- Ingredients:
- 11
- Yields:
-
1 batch
ingredients
- 2 cans English peas
- 1 cup mild cheddar cheese
- 1 onion
- 1⁄4 cup bacon bits
- 1 cup celery
- 1 cup bell pepper
- 1 tablespoon Worcestershire sauce
- 1 cup mayonnaise
- 1⁄2 tablespoon salt
- 1⁄2 tablespoon pepper
- 1 cup celery
directions
- Drain English peas; cut cheese in small squares.
- Dice onion.
- Add bacon bits; cut celery in small pieces.
- Cut bell pepper in small pieces.
- Add Worcestershire sauce, mayonnaise, salt and pepper.
- Mix together and refrigerate.
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