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English Pea Salad II

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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain English peas; cut cheese in small squares.
  2. Dice onion.
  3. Add bacon bits; cut celery in small pieces.
  4. Cut bell pepper in small pieces.
  5. Add Worcestershire sauce, mayonnaise, salt and pepper.
  6. Mix together and refrigerate.

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