English Stilton and Twice Baked Potato Picnic Pies - Pasties

Name: English Stilton and Twice Baked Potato Picnic Pies - Pasties
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 Pies or Pasties, 4 serving(s)
Ingredients: 230 g ready-made rolled shortcrust pastry; 3 -4 boiled potatoes, sliced into 1-inch rounds; 4 slices Stilton cheese; salt; fresh ground black pepper; 1 egg, beaten with a little; milk

Submitted by French Tart

"This is such a wonderful and easy recipe, especially if you are Stilton cheese and potato fans, as we are! Just slice up pre-cooked potatoes, add a slice of Stilton, season and bake in a pastry case, and there you have it......a great snack, lunch or picnic food extraordinaire! Serve them with assorted chutneys, pickles, salads or even MORE potatoes for a very tasty meal. I have stipulated ready-made shortcrust pastry, but puff pastry would also work well. Ingredients are listed for 4 people - however, this recipe is easy to multiply or reduce, according to your potato and Stilton supplies!!"

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photo by French Tart

Ready In:: 25mins
Ingredients:: 7
Yields:: 4 Pies or Pasties
Serves:: 4

ingredients

230 g ready-made rolled shortcrust pastry
3 -4 boiled potatoes, sliced into 1-inch rounds
4 slices Stilton cheese
salt
fresh ground black pepper
1 egg, beaten with a little
milk

directions

Pre-heat the oven to 200C/400F/Gas 6.
Grease and line a sturdy oven proof biscuit (cookie) sheet.
Cut out 8 pastry circles - about 3" to 4" in diameter - a cup is a great template!
Place the sliced potatoes on 4 of the pastry circles - leaving a 1/2" border.
Season well with black pepper, and salt if you wish - remembering that Stilton is quite salty itself.
Place a slice of Stilton cheese on top of the potatoes.
Place the remaining 4 circles of pastry over the top - bringing up the bottom pastry circle and pinching them together to make a crust - the bottom pastry circle should sit over the top of the top pastry circle as a seal.
Press the crust with the back of a fork to make a pattern and seal the pastry circles together.
Cut two 1" slits in the top of each pie - to let the steam escape.
Glaze the tops with the beaten egg and milk mixture.
Place onto the lined and greased oven tray and bake for about 15-20 minutes, or until the pastry is golden brown and crisp.
Allow to cool slightly before eating, as the cheese will be very hot!

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Reviews

This is so good, I did do a few things different though. Made two according to recipe. Good.. Made another two put a touch of prepared mustard on the bottom sheet, and also sprinkle green onion on. They were also very good. I can see where this simple recipe with a green salad is worth having a glass of wine with even for late lunch. Thanks

andypandy
FT - this was exceptional! We loved it - added some sliced mushrooms, made it into one large pie - and it made a great dinner. Thanks for posting.

NotQuiteVegetarian

RECIPE SUBMITTED BY

French Tart

277

The sunflowers in the field behind my house in SW France: <img title=Sunflowers src=http://i146.photobucket.com/albums/r271/copperhorse58/DSCN8221.jpg alt=Sunflowers width=640 height=480 /> I am British (English-Scottish), but I was born in South Africa and have lived all over the world, including Hong Kong, Germany, Cyprus, USA & Singapore. I have also been very fortunate to have travelled extensively over the years.........I still have wanderlust! I used to be an English Literature & Art History teacher & lecturer; before that, I trained and worked as a Graphic Designer for many years. I now live in France with my husband & my daughter who has just started university in September 2006. We also have one very chatty Burmese cat Willow, who allows us to live with her here! (I used to have three cats, I recently lost Monty, a beautiful seal point Siamese and before that, Rama, who was a debonair blue point Siamese cat - I would love to have another Siamese cat or cats in the future!) This is my Burmese Cat, Willow, sunning herself on the log pile in the kitchen garden: <img title=My src=http://i146.photobucket.com/albums/r271/copperhorse58/ABaconButtyandSundryFoodPhotos34.jpg alt=My width=640 height=480 /> Here is my lovely Monty, a seal point Siamese, and Willow, sitting in the kitchen garden last year, and a few months before Monty died; he was 18yrs old: <img title=Monty src=http://i146.photobucket.com/albums/r271/copperhorse58/AbsolutelySinfulStickyToffeePudding.jpg alt=Monty width=640 height=480 />My This is my wonderful old boy, Rama, a blue-point Siamese, who died when he was 20yrs old - excuse the old and much sellotaped photo: <img title=Rama src=http://i146.photobucket.com/albums/r271/copperhorse58/Rama1stOctober2004164.jpg alt=Rama width=517 height=639 /> My favourite pastimes are: reading, writing, painting & drawing, photography, gardening, anything creative, walking, travelling, dining out and of course COOKING! 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