English Toffee Crescents

"A nice addition to Christmas cookie trays. Tasty butter cookies dipped in chocolate and toffee. From Land o Lakes holiday cookies recipe collection."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 11mins
Ingredients:
8
Yields:
3 dozen
Serves:
36
Advertisement

ingredients

  • Cookie

  • 34 cup butter, softened
  • 13 cup sugar
  • 2 teaspoons vanilla
  • 1 34 cups flour
  • 12 cup English toffee bits
  • Chocolate

  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon shortening
  • 12 cup English toffee bits
Advertisement

directions

  • Beat sugar, butter, and vanilla on medium speed until creamy. Reduce speed to low, add flour and 1/2 cup of toffee bits and beat until well mixed.
  • Shape dough into 1 inch balls, Roll each ball into 2 1/2 inch rope with tapered ends; curve slightly into crescent shape. Place 1 inch apart onto ungreased cookie sheets. Bake at 325 for 11-16 minutes or until set and very light brown.
  • Cool completely.
  • Place chocolate chips and shortening in small microwave safe bowl. Melt on high for 1 minute; stir. Continue melting in 30 second intervals until almost melted. Stir until smooth.
  • Dip one end of the cooled crescent in the chocolate. Sprinkle with additional toffee bits.
  • Place on wax paper until chocolate is set. (About 1 hour). Sprinkle with powdered sugar if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a veterinarian in the seacoast region of New Hampshire. I like baking and anything chocolate and new crockpot recipes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes