Enguinar (Armenia)
"This recipe is from week 13 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. This is a simple recipe for artichokes, cooked with a tomato and onion sauce."
photo by GiddyUpGo
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 medium artichokes
- 2 large onions, sliced thin
- 1 teaspoon dried dill
- 1 teaspoon parsley
- 1 (15 ounce) can tomato sauce
- 1⁄2 cup water
- 2 tablespoons lemon juice
- salt and pepper
directions
- First cook the onions in the water until they become soft. Then add the remaining ingredients and stir.
- Add the artichokes to the pot and simmer covered, stirring occasionally, for 35 to 45 minutes, or until the artichokes are tender.
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RECIPE SUBMITTED BY
I am a mother of two with another one on the way! I am married to an Englishman and we own a small business in our local area. We live in a very small town called Rough and Ready (yes there really is a place called Rough and Ready!) I am a part-time writer and full time mom. My kids were born 15 months apart and keep me so busy I barely have enough time to cook and no time at all for my other passion, horseback riding. I once had four horses but am down to two; my Arab mare Argo and old Denver. Both of them spend the vast majority of their time standing around in my back yard eating hay. I get to feed them and look at them, but until my kids are all in school (and I stop having more kids) that's about it.
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