Enjococadas (Tortilla in Creme and Cheese Sauce)
"This is a light and easy dish. I like to serve it with homemade refried beans and spicey mexican rice."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 12 thin corn tortillas
- 2 cups sour cream
- 1 1⁄4 cups parmesan cheese
- 1⁄2 cup minced onion
directions
- Optional: Heat sour creme and dip tortillas in warm sour creme 1 at a time. (I always skip that part, it is messy, and I just soften the tortillas in the microwave .).
- Add 1 T parmesean and a little minced onion to the tortilla.
- Roll up.
- Place side by side in a small casserole.
- Pour the remaining sour creme on top. If you did not heat the sour cream in step one, you can do so now if you like, just because it pours more evenly over the already rolled up tortillas. (I just pour all of the sour cream in this step rather than dipping in step 1, to simplify.).
- Sprinkle with parmesan.
- Bake 350 15-20 minutes.
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RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
