Ensalada De Repollo
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
5 cups
- Serves:
- 6
ingredients
- 4 cups packed shredded red cabbage (this is about 2/3 a an average head of cabbage) or 4 cups green cabbage (this is about 2/3 a an average head of cabbage)
- 1⁄2 cup red onion, thinly sliced
- 1 green jalapeno, thinly sliced
- 1 red jalapeno chile, thinly sliced
- 1 teaspoon sea salt (or to taste)
- 2 large limes, juice only
- 1⁄2 cup fresh cilantro, minced (optional)
directions
- Wash,drain and core the cabbage,shred the cabbage as finely as possible using a very sharp knife.A hand grater or food processor could be used if you prefer.
- Wash and thinly slice the onion and chiles.Mix with the cabbage and cilantro,if using.
- Add salt and lime juice a little at a time,mixing salad and tasting so you can adjust to your taste.
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