Erev Shabbos Potato Kugel
"We like to grind this in the food processor, but it can be shredded or even sliced for a different taste! Tip: grating the onion first will ensure a smooth white color"
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 10 large idaho potatoes, peeled
- 1 medium onion
- 1⁄2 zucchini (optional)
- 4 eggs
- 1⁄2 cup oil
- salt
- black pepper
directions
- Preheat oven to 400°F.
- Crack eggs into bowl of food processor, fitted with grinding blade.
- Grate onion, potatoes and zucchini directly into eggs.
- Remove to bowl, add oil, salt and pepper to taste and mix thoroughly.
- Pour into 9x13 pan and bake in preheated oven for 2 hours.
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RECIPE SUBMITTED BY
Stay at home mom of 5 boys, loves to cook, sew and any other kind of arts and crafts
